Day 6: Onward through Genoa and up the mountains!

Today was another great day! We got a late start but we needed a lot of recovery after yesterday. The day started with a feast – of course. I whipped up some oats and then mixed them with fried French salami and garlic. We also had leftover ciabatta with butter, Tiroler ham, and some youngContinue reading “Day 6: Onward through Genoa and up the mountains!”

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