Day 6: Onward through Genoa and up the mountains!

Today was another great day! We got a late start but we needed a lot of recovery after yesterday. The day started with a feast – of course. I whipped up some oats and then mixed them with fried French salami and garlic. We also had leftover ciabatta with butter, Tiroler ham, and some young

Whirlwind Paris tour

Despite getting in late last night, we woke up early this morning to hit the streets of Paris for a lightning tour. Of course, we started with amazing croissants! It was a lot of pressure to both plan a good route for someone who has never been to Paris and to keep us on track,