すき焼き

I had a nice but terribly hot day in Kyoto yesterday. For dinner, I decided to splurge and finally get something good: Sukiyaki.

It’s thinly sliced beef, cooked with some vegetables and such. The coolest part is, they cook it right in front of you, at your table. Japan really knows about service. The man even pushed the elevator button on the way out for us.
The beef was very good, of good quality and well prepared. Check in Wikipedia for more details. But it was definitely the best meal of the trip. A fitting end.
So, the trip is finally over. I’m in the train back to Tokyo. What an adventure. I might post a follow-up post when I feel like it. It may just have odds and ends. We will see.
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